Food Menus

Stonelake

Beer

Cocktails

Wine

 

MAINSTAYS


Northern Light 6
GERMAN-STYLE HELLES 
A crisp, clean and cool light lager w/ a touch of Hallertau hops.

Bavarian Hefeweizen 6
WHEAT BEER 
Southern German-style unfiltered wheat ale w/ hints of banana and clove.

Duckabush Amber 6
AMBER ALE 
Pilsner, Caravienne & Chocolate malts combine to create a rich, amber color and a soft, malty creaminess.

Red Zeppelin 6
IRISH RED ALE 
Balanced, malt-driven, medium bodied Irish ale that is lightly hopped to allow the toasted malt character to take center stage.

Py Jingo 6
AMERICAN PALE ALE 
In Pacific Northwest style, this complex combo of Pilsner & Caravienne malts w/ Horizon, Cascade & Amarillo hops adds up to a satisfying wow.

Zombie Dragon 7
EAST COAST IPA 
Heavily hopped with Mosaic & El Dorado in whirlpool and dry-hopped in two stages, this is a big, juicy brew without being overly bitter.

FLIGHTS


BUILD YOUR OWN FLIGHT
Why settle for just one? Pick 3 different styles (sorry no multiples) and try out several of our award-winning beers.

CROWLERS


Canned Beer on Demand!
You can now take brewery fresh NXNW beer home in 32oz Crowlers (can-growlers).

STANDARD 8

IPA 10

SPECIALTY & HI-ABV 15

SEASONALS


Brewers Tap: Fruited IPA 7
ROTATING FRUITED IPA
Whatever Dave feels like throwing in the keg mixed with a rotating IPA. Ask you server for this week’s details. Get it before it’s gone!

Dank Sinatra 7
NEW ENGLAND HAZY IPA 
Very drinkable, very hazy, very hoppy & very classy dank IPA w/ massive hop character & low bitterness. This IPA is done our way.

Nero 7
NORWEGIAN FARMHOUSE-STYLE IPA

A collaboration with Bangers Sausage House and Beer Garden! Double Dry-Hopped, crisp, hoppy and refreshing.

Dude, Where's My Scooter? 7
HAZY SESSION IPA 
Super hazy and soft bodied white wheat session IPA with low bitterness. Azacca, Calypso, Citra and Mosaic hops lend to the big tropical and juicy aromas and flavors.

Haus Party Pilsner 6
GERMAN-STYLE PILSNER 

A modern twist on a traditional style German Pils. Well-balanced, crisp and clean with a nice, delicate hop aroma and flavor.

Hey Joe! 6
COFFEE STOUT 
Using cold pressed Vienna roast coffee from Texas Coffee Traders, this coffee stout has all the coffee flavor and aroma you would expect, but without the acidity.

Kodiak 7
AMERICAN IPA 

rewed w/ copious amounts of Magnum, Citra & Amarillo hops, the result is a hoppy but well-balanced west coast style IPA.

NITRO


Blackjack 7
WHISKEY BARREL-AGED BLACK ALE 
Our Okanogan black ale aged in Buffalo Trace whiskey barrels for a minimum of six months. Smooth, round sweetness w/ hints of whiskey, vanilla, dark chocolate, coconut & coffee.

Specialty Cocktails


Austin Margarita 10
Pepe Z Blanco 100% Agave Tequila, Paula’s Texas Orange, sweet n’ sour - served on the rocks

Z Ulitimate Mexican Martini 10
Pepe Z Blanco 100% Agave Tequila, Grand Marnier, sweet n’ sour, olive juice & fresh lime juice – served in a shaker

Boubon Peach Smash 8
Fresh Peach nectar muddled w/ mint & topped w/ bourbon & ginger beer

Bruleed Old Fashioned 9
Muddled Amarena cherries, brûléed orange slice w/ bourbon & a dash of bitters.

Coco Guayaba 7
House-infused jalapeño rum, Malibu, fresh guava w/ a spritz of lemon-lime soda

Blueberry Lemon Drop 8
Pinnacle Blueberry Vodka, triple sec, sweet n' sour, fresh lemon, & a splash of Sprite

Red Sangria 11
Red Dirt Red wine, brandy, triple sec, simple syrup w/ muddled orange, lemon & lime

White Sangria 9
Bella Sera Moscato, Grand Marnier, lime juice & simple syrup

Beer Cocktails


Hefe's Bulleit 9
Bulleit Bourbon, Bavarian Hefeweizen, lemon, bitters & muddled orange

Honeyweizen 8
Paula’s Texas Orange, Honeysuckle Liqueur, Guava juice topped w/ Bavarian Hefeweizen

Hoppy Radler 8
Deep Eddy Cranberry mixed w/ strawberry purée & topped w/ Zombie Dragon

Sweet Radler 8
Deep Eddy Peach & Paula’s Texas Orange topped w/ Hefeweizen


Coffee Drinks


Irish on Ice 9
Jameson & Baileys, topped w/ Red Horn Nitro cold brew & whipped cream served on the rocks

Spiked Hazelnut Latte 8
Frangelico & Red Horn Nitro cold brew coffee over ice, topped w/ milk & lightly sweetened w/ simple syrup

WHITE WINE


  GLASS   BOTTLE

Cabert Pinot Grigio 7    25
FRIULI, ITALY
lemon, apricot, mineral backbone

Nobilo Sauvignon Blanc 8    28
MARLBOROUGH, NEW ZEALAND
racy acidity, grapefruit, lime, jalapeno

Bouchard Chardonnay 10    35
BURGUNDY, FRANCE
citrus, honeysuckle, mint, lingering butterscotch

True Myth Chardonnay 9    32
EDNA VALLEY, CALIFORNIA
tropical fruit, vanilla, toasted oak

Karl Joseph Reisling 7    25
MOSEL, GERMANY
honeydew, stone fruit, lemony acidity

Bella Sera Moscato 8    28
CALIFORNIA
medium fruit, floral, honey, candied fruits


RED WINE


  GLASS   BOTTLE

Los Morros 9    32
CENTRAL VALLEY, CHILE
fresh strawberry/cherry, hint of oak, velvety finish

Peirano Estates Merlot 9.50    34
LODI, CALIFORNIA
ripe berries, cocoa & white pepper

Altocedro Malbec 10    35
MENDOZA, ARGENTINA
pepper, dried berries, cocoa

"The Wanted" Red Dirt Red 11    39
CALIFORNIA
bright blue jammy fruits, earthy rustic finish

Dante Cabernet 8    28
CALIFORNIA
fruit-forward, hearty, rich red fruit

Lafken Cabernet 14.50    52
MAIPO ALTO, CHILE
full bodied, intense black fruit, currant, baking spices, enduring tanins

SPARKLING & ROSE


SPARKLINGGLASS   BOTTLE

Tiamo Prosecco 187m1 -    11
VENETO, ITALY
green apple, melon, peach, toasty undertones

Clos La Soleya Cava 8.50    30
CATALONIA, SPAIN
crisp acid, bright fruit, bready

Aimery Cremant Brut Rose 11    39
LANGUEDOC - ROUSSILLION, FRANCE
lemon, apricot, mineral backbone

ROSE

Le Charmel 9    32
COTES DE PROVENCE, FRANCE
fresh raspberry & strawberry


FOUNDERS LIST


Our founder, Davis Tucker, loves craft beer, and he loves his wine too.

This list of premium wines was hand- selected by Davis himself at an exceptional discount to you.

  GLASS   BOTTLE

Marc Herbrart Brut Rose -    84
Premier Cru Champagne
MAREUIL-SUR AY, FRANCE
mineral infused, dry blackberries, biscuit, wild strawberry

Adelsheim Pinot Noir -    60
WILLAMETTE VALLEY, OREGON
candied cherry, baking spices, polished tannins

Domaine Barville -    76
Chateauneuf-du-Pape FRANCE
spicy, black cherry, lavender, tobacco


DESSERT WINE


   GLASS   BOTTLE

Warre's 10-Year "Otima" 7.25    -
Tawny Port
PORTUGAL
tart pear, almond, butterscotch

Graham's 20-Year Tawny 8.50    -
PORTUGAL
baked stone fruit, toffee, nutty

Taylor Fladgate LBV 2009 7.50    -
PORTUGAL
ruby-style, cherry compote, baked plum

COCKTAILS

Specialty Cocktails


Austin Margarita 10
Pepe Z Blanco 100% Agave Tequila, Paula’s Texas Orange, sweet n’ sour - served on the rocks

Z Ulitimate Mexican Martini 10
Pepe Z Blanco 100% Agave Tequila, Grand Marnier, sweet n’ sour, olive juice & fresh lime juice – served in a shaker

Boubon Peach Smash 8
Fresh Peach nectar muddled w/ mint & topped w/ bourbon & ginger beer

Bruleed Old Fashioned 9
Muddled Amarena cherries, brûléed orange slice w/ bourbon & a dash of bitters.

Coco Guayaba 7
House-infused jalapeño rum, Malibu, fresh guava w/ a spritz of lemon-lime soda

Blueberry Lemon Drop 8
Pinnacle Blueberry Vodka, triple sec, sweet n' sour, fresh lemon, & a splash of Sprite

Red Sangria 11
Red Dirt Red wine, brandy, triple sec, simple syrup w/ muddled orange, lemon & lime

White Sangria 9
Bella Sera Moscato, Grand Marnier, lime juice & simple syrup

Beer Cocktails


Hefe's Bulleit 9
Bulleit Bourbon, Bavarian Hefeweizen, lemon, bitters & muddled orange

Honeyweizen 8
Paula’s Texas Orange, Honeysuckle Liqueur, Guava juice topped w/ Bavarian Hefeweizen

Hoppy Radler 8
Deep Eddy Cranberry mixed w/ strawberry purée & topped w/ Zombie Dragon

Sweet Radler 8
Deep Eddy Peach & Paula’s Texas Orange topped w/ Hefeweizen


Coffee Drinks


Irish on Ice 9
Jameson & Baileys, topped w/ Red Horn Nitro cold brew & whipped cream served on the rocks

Spiked Hazelnut Latte 8
Frangelico & Red Horn Nitro cold brew coffee over ice, topped w/ milk & lightly sweetened w/ simple syrup

WINE

WHITE WINE


  GLASS   BOTTLE

Cabert Pinot Grigio 7    25
FRIULI, ITALY
lemon, apricot, mineral backbone

Nobilo Sauvignon Blanc 8    28
MARLBOROUGH, NEW ZEALAND
racy acidity, grapefruit, lime, jalapeno

Bouchard Chardonnay 10    35
BURGUNDY, FRANCE
citrus, honeysuckle, mint, lingering butterscotch

True Myth Chardonnay 9    32
EDNA VALLEY, CALIFORNIA
tropical fruit, vanilla, toasted oak

Karl Joseph Reisling 7    25
MOSEL, GERMANY
honeydew, stone fruit, lemony acidity

Bella Sera Moscato 8    28
CALIFORNIA
medium fruit, floral, honey, candied fruits


RED WINE


  GLASS   BOTTLE

Los Morros 9    32
CENTRAL VALLEY, CHILE
fresh strawberry/cherry, hint of oak, velvety finish

Peirano Estates Merlot 9.50    34
LODI, CALIFORNIA
ripe berries, cocoa & white pepper

Altocedro Malbec 10    35
MENDOZA, ARGENTINA
pepper, dried berries, cocoa

"The Wanted" Red Dirt Red 11    39
CALIFORNIA
bright blue jammy fruits, earthy rustic finish

Dante Cabernet 8    28
CALIFORNIA
fruit-forward, hearty, rich red fruit

Lafken Cabernet 14.50    52
MAIPO ALTO, CHILE
full bodied, intense black fruit, currant, baking spices, enduring tanins

SPARKLING & ROSE


SPARKLINGGLASS   BOTTLE

Tiamo Prosecco 187m1 -    11
VENETO, ITALY
green apple, melon, peach, toasty undertones

Clos La Soleya Cava 8.50    30
CATALONIA, SPAIN
crisp acid, bright fruit, bready

Aimery Cremant Brut Rose 11    39
LANGUEDOC - ROUSSILLION, FRANCE
lemon, apricot, mineral backbone

ROSE

Le Charmel 9    32
COTES DE PROVENCE, FRANCE
fresh raspberry & strawberry


FOUNDERS LIST


Our founder, Davis Tucker, loves craft beer, and he loves his wine too.

This list of premium wines was hand- selected by Davis himself at an exceptional discount to you.

  GLASS   BOTTLE

Marc Herbrart Brut Rose -    84
Premier Cru Champagne
MAREUIL-SUR AY, FRANCE
mineral infused, dry blackberries, biscuit, wild strawberry

Adelsheim Pinot Noir -    60
WILLAMETTE VALLEY, OREGON
candied cherry, baking spices, polished tannins

Domaine Barville -    76
Chateauneuf-du-Pape FRANCE
spicy, black cherry, lavender, tobacco


DESSERT WINE


   GLASS   BOTTLE

Warre's 10-Year "Otima" 7.25    -
Tawny Port
PORTUGAL
tart pear, almond, butterscotch

Graham's 20-Year Tawny 8.50    -
PORTUGAL
baked stone fruit, toffee, nutty

Taylor Fladgate LBV 2009 7.50    -
PORTUGAL
ruby-style, cherry compote, baked plum