You spend all last month thinking about Mom, don't forget Dad this month!

We're offering one of our famous NXNW growlers and a gift card good for five fills of NXNW beer for only $50. Better than a tie any day of the week!

We gotcha covered on gifts; don't forget to feed Dad! Take him to NXNW for our delicious and unique brunch crafted by Chef George Powell.

We open at 10:00am for Brunch and are currently taking reservations. Call 512.467.6969 or speak to a manager today!

Wine and cheese? Been there. Done that. Now’s the time to try an even better combination: beer and cheese. Learn all about beer with the brewers from North by Northwest in a quick tour of our multi-story brewhouse.

The next Beer and Cheese Class is:
Saturday, June 28th at 11:00am.

Prices are per person, are $35 per class and there is limited space! Call 512-467-6969 or speak to a manager to reserve your spot today!

Visit the Beer Education page for more details.

Why is the last Wednesday of every month special? Because that's when our Head Brewer, Ty Phelps, hosts a cask tapping!

At cask tappings we serve cask-conditioned beer. A cask is a small batch of beer (11 gallons) that goes through a second fermentation in the cask thus naturally carbonating the beer. Our casks are almost always a special recipe or seasonal beer.

Check out the Calendar for info on the next tapping!

Luscious Desserts

Be tempted by our frozen bittersweet chocolate pecan terrine topped with sun-dried cherry and chocolate sauce! It's the perfect way to top off any meal, or, just treat yourself.

Mouth-Watering Entrees

It's not just another pretty dish! Our Texas-style whole grilled quail over spinach-cabbage salad wrapped in smoked bacon and stuffed with goat cheese-stuffed jalapeno; it tastes as glorious as it looks.

Unique Pizzas

Our mouthwatering salmon pizza combines the unique tastes of the countryside and the seaside on one amazing pizza! Fresh salmon and creamy goat cheese provide a fusion of flavor you won't find anywhere else.