Lunch Menu

Lunch Menu

Served from open till 4pm every day.
 
 
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Sausage Stuffed Mushrooms - 9
fennel sausage, roasted garlic, peppers, bread crumbs and parmesan cheese served with red bell pepper cream sauce

North by Wings - 10
fried crispy and tossed with your choice of Asian Honey or Buffalo sauce, served with ranch

Texas Poutine - 9
french fries topped with beer braised brisket in an enoki mushroom cream sauce and finished with melted beer cheese and scallions

Smoked Scallops - 16
bacon wrapped smoked scallops on a bed of spinach tossed in a whole grain mustard vinaigrette, tomatoes, capers and goat cheese

Roasted Garlic Bulbs - 10
whipped goat cheese, fresh garlic and red peppers served with house beer grain flatbread

Spinach and Artichoke Dip - 10
asiago and parmesan topped with caper pepper relish served with house beer grain flatbread

Calamari - 10
soaked in buttermilk and fried crispy, served with pickled cherry peppers, marinara and whole grain mustard dipping sauce

Lump Bleu Crab Cakes -15
two crab cakes served with chipotle aioli

Texas Cobb Salad - 12
lighlty smoked chicken breast, avocado, olives, bacon, tomato, red onion and bleu cheese over field greens with lemon hop bleu cheese dressing

Seared Salmon Salad - 14
baby spinach with mango, asparagus, grape tomato, whole grain mustard vinaigrette, topped with creme fraiche

Grilled Steak Salad - 13
charred herb marinated steak, arugula, cherry tomato, bleu cheese with balsamic stout vinaigrette

Caesar Salad - 5/10
romaine, parmesan, croutons with caesar salad

Field Greens Salad - 5/10
spring mix, apples, candied walnuts, bleu cheese crumbles tossed in balsamic stout vinaigrette

Kale Arugula Salad - 6/11
smoked beets, feta, dried dates, roasted corn, pickled red onions and citrus vinaigrette


Add: chicken (4) -  shrimp (5) -  salmon (6) -  steak (7)


Soup of the Day
call about today's feature

Served on house beer grain flatbread.

Traditional -11
marinara, mozzarella, fennel sausage, mushrooms and onions

Greenbelt -11
pesto sauce, mozzarella, tomatoes, charred zucchini, roasted red bell peppers and mushrooms topped with a herb salad

P.P.M. -11
marinara, mozzarella, pepperoni, pepperoncini and mushrooms

Build Your Own -9

All sandwiches are served with garlic parmesan fries
Add: avocado, jalapenos or bacon ($1)

Angus Burger - 12
half pound burger, huntsman cheese (bleu and cheddar blend) served with the works

Salmon Burger -12
fresh salmon, ginger, jalapeno, arugula and tomato patty topped with pickled jalapeno carrot slaw

Steak Sandwich -13
charred herb marinated steak, beer shallot jam, whipped lemon ricotta, baby kale and arugula with pickled cherry peppers on a whole grain baguette

Chicken Sandwich -11
lightly smoked and grilled chicken breast, whipped goat cheese, avocado, charred spicy pepper relish, greenleaf lettuce and tomato

Cedar Plank Salmon - 15
port wine demi glace, bleu cheese scalloped potatoes, sauteed spinach

Center Cut Choice Fillet - 26
merlot butter sauce, crumbled bleu cheese, haystack onions over wild mushroom risotto

Grilled 16oz Bone-In Ribeye -28
roasted garlic butter, bleu cheese scalloped potatoes, asparagus

Grilled Duck Breast - 14
marsala demi-glace, bacon arugula risotto, fried brussels sprouts

Grilled Chicken Penne Pasta - 12
smoked tomato cream sauce, caramelized onions, tomatoes, basil and roasted pine nuts

Lemon Shrimp Linguini - 14
lemon cream sauce, sun dried tomatoes, black olives, capers, mushrooms, artichoke hearts and scallions

Stout Stroganoff - 13
beer braised brisket in an enoki mushroom cream sauce, tomatoes, green onions, garlic and egg noodles topped with sour cream

Smoked Pork Tenderloin -13
sundried cherry madeira demi-glace, bacon and arugula risotto, broccoli

Homemade Meatloaf - 13
homemade bbq sauce, roasted garlic parmesan and scallion mashers, green beans

Fish and Chips - 14
panko crusted beer battered Pacific cod served with malt vinegar, jalapeno tartar sauce and parmesan garlic fries

Chicken Fried Chicken - 13
sage bacon cream gravy, roasted garlic parmesan scallion mashers, green beans

Rotisserie Half Chicken - 13
balsamic au jus, roasted garlic parmesan scallion mashers, green beans

Pepperonata Chicken -13
grilled chicken breast topped with pepperonata, basil pesto risotto, green beans

Fresh Vegetable Grille -12
portobello mushrooms, zucchini, eggplant, onions, carrots, bell peppers served over a lentil salad and topped with mint-cilantro pesto

Testing

add shrimp or chicken (grilled, blackened or fried) for $4.95 to any salad

Cobb Salad
Mixed greens, grilled chicken, bleu cheese crumbles, cherry tomatoes, bacon, avocado & bleu cheese dressing

Caesar Salad
Romaine lettuce, cheddar biscuit croutons, parmesan cheese & Caesar dressing

Spinach Salad "V"
Candied pecans, pickled red onions, feta cheese & housemade red wine vinaigrette

Garden Salad "V"
Mixed greens, red onion, cherry tomatoes, cucumbers ($3.95 small)


Dressings: red wine vinaigrette, cayenne brown sugar vinaigrette, Caesar, buttermilk ranch, bleu cheese, creamy cilantro lime - Add: cheese biscuit for $1.25


Sausage & Chicken Gumbo
Traditional Cajun style gumbo w/ andouille and house smoked chicken

RED'S Chili
Housemade Texas chili served w/ diced onion, cheddar, jalapeno & crackers

TACOS MEXICANO

Served on flour or corn tortillas w/ rice and choice of black, refried, or charro beans.

Smoked Brisket
2 House smoked brisket tacos topped w/ grilled onions, pico & avocado salsa

Pork Verde
2 Green chile braised pork tacos w/ pickled red onions, cilantro & queso fresco

Shrimp
2 Guajillo marinated shrimp tacos w/ shredded lettuce, pico, guac & queso fresco

Taco Tour
1 of each of our tacos, on a plate then in your mouth!

HANDLERS

All handlers are served w/ fries, sub onion rings for $1.50.
Your choice of classic white bun, wheat bun, Texas toast or gluten free bun
Add: Guac, jalapenos, roasted serranos, cheddar, swiss, bleu cheese, goat cheese, chili or fried onions (75�) bacon or egg ($1)

Bird Puller
Grilled or blackened chicken breast w/ cilantro mayo, bacon, avocado, cheddar & a full ride

Chicken Fried Steak Sandwich
Hand breaded and fried to order served w/ our signature bacon gravy & a full ride

South Lamar Wrap "V"
Housemade black bean patty, topped w/ mixed greens, cucumber, feta cheese & tomato
tossed in red wine vinaigrette served in a large flour tortilla

BBQ Brisket Sandwich
Beef Brisket smoked with oak, topped w/ crispy fried onions, house pickles & bbq sauce.
Served on Texas toast

Chicken Fried Chicken Sandwich
Hand breaded chicken breast fried to order served w/ our signature bacon gravy & a full ride


BURGERS

  • Blend of Angus chuck, brisket & short rib cooked to medium
  • Substitute black bean patty for no charge
  • Served w/ a full rided

Old Reliable*
Simple and delicious, add some toppings & make it your own

Manimal*
Grilled onions, cheddar, swiss & 1000 island

Smokey Goat*
Smoked bacon, crispy fried onions & goat cheese


Add: Guac, jalapenos, roasted serranos, cheddar, swiss, bleu cheese, goat cheese, chili, fried onions (75�) bacon or egg ($1)

MEALS

Voodoo Pork Chop*
Boneless grilled chop w/ a sweet black pepper glaze w/ bacon & horseradish smashed potatoes & one side

Smokehouse Chicken
Oak smoked half chicken w/ a side of sweet & spicy BBQ sauce w/ bacon & horseradish smashed potatoes & one side

Southern Chicken Fried Steak
Hand breaded and fried crispy, smothered in our bacon gravy - Texas style w/ bacon & horseradish smashed potatoes & one side

Tex Mex Bowl
Mexican rice, black beans, avocado, pico, escabeche, shredded lettuce, pork verde & queso fresco
Make it vegan and we'll double the beans & avocado & remove the cheese!

Creole Bowl
White rice, charred corn relish, pickled jalapeno, house pickles, shredded lettuce, pickled red onion, diced tomato & blackened shrimp

RED'S Southern Chicken Fried Chicken
Buttermilk dipped, hand breaded boneless chicken breast, our signature bacon gravy w/ bacon & horseradish smashed potatoes & one side

Sides: Select any side (green chile mac �n' cheese, side salad, jalapeno creamed spinach
& brussels sprouts are $1 extra)

★ - PINTY'S FAVORITES

A gratuity of 18% is automatically added to parties of 6 or more.
We can split up to 10 checks with large parties.
* Many of our items are prepared to your order. Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of food-borne illness.
- Department of Health

 

SIDES

Asparagus
Broccoli
Green Beans
Fried Brussels Sprouts
Sauteed Spinach
Bleu Cheese Scalloped Potatoes
Garlic Parmesan Scallion Mashers
Mac and Cheese
Garlic Parmesan Fries

DRINKS

SODAS
Pepsi Fountain Drinks

ICED TEA

COFFEE
LOCALLY ROASTED