North by Northwest Restaurant and Brewery

Mmm...dessert.
Don't forget the delicious desserts at NXNW.

When is Cask Night?
Remember, Cask Night is the last Monday of every month!
Check out the calendar for more details!

Wake up with Brunch!
Every Saturday and Sunday is the Brewer's Brunch!

Hours

Dining
Monday - Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm

Bar
Monday-Thursday 11pm -11pm
Friday 11am - 12pm
Saturday 10am - 12pm
Sunday 10am - 11pm

Happy Hours (Only Available in Bar)
4pm - 7pm 7 days a week

Call-Ahead Seating Available!

512-467-6969

Need Directions? Click here!

10010 Capital of TX Hwy N
Austin, TX 78759

Lunch Menus

Lunch at NXNW offers some of the finest in New American cuisine.

Starters | Salads |Sandwiches | Entrees | Pizzas

Download a printable version of the menu here.

Mmm...the Angus Beef Burger!

Starters
Fried Calamari with grain mustard sauce	$7.95
Shrimp Cocktail NXNW's twist on delicious jumbo shrimp and our own homemade cocktail sauce	$11.95
Bacon-Wrapped Smoked Scallops with goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette.	$9.95
Lobster Ravioli served with cognac crab tomato cream sauce.	$9.95
NXNW Buffalo Wings served with a house made marinara.	$6.95
Beer Batter O Rings with house made spicy BBQ ketchup.	$4.95
Roasted Garlic Bulbs with goat cheese and black pepper crostinis.	$6.95
Fried Artichoke Hearts served with house made marinara.	$6.95
Crab and Shrimp Cakes pan seared and served with mango red bell pepper salad in sweet chili vinaigrette.	$9.95
Skillet Fried Cornbread with goat cheese and a portabello-cremini mushroom sauce.	$6.95
Sausage Stuffed Mushrooms mushroom caps stuffed with fennel sausage, roasted garlic and peppers topped with parmesan cheese.	$7.95
Spinach Capers and Artichoke Dip asiago and parmesan cheeses and a lemon aioli, served with fired pita bread.	$7.95
NXNW Sampler Platter fried calamari, buffalo wings, fried artichoke hearts and sausage stuffed mushrooms with three delectable sauces: grain mustard, marinara and jalepeño buttermilk.	$9.95
Grilled Bacon-Wrapped Quail stuffed with jalapeño and goat cheese served over a golden rasin rosemary polenta cake with balsamic reduction.	$9.95
NXNW Lodge Soup, Blue cheese tomato bisque - bowl	$4.25
NXNW Lodge Soup, Blue cheese tomato bisque - cup	$2.95
Soup of the Day - ask your server - bowl	$4.25
Soup of the Day - ask your server - cup	$2.95
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Salads
Silver Lake Spinach Salad with cucumbers, green beans, red onion and citrus shallot vinaigrette. (small $3.95)	$6.95
Field Greens Salad with apples, caramelized walnuts, crumbled bleu cheese with aged sherry vinaigrette. (small $3.95)	$6.95
NXNW Caesar Salad with crispy cornbread croutons and shaved parmesan. (small $3.95)	$6.95
Garden Salad with cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette. (small $3.95) [add to above chicken - $2.50, shrimp - $3.75, lox - $4.50, salmon - $4.95]	$6.95
NXNW Cobb Salad a flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, red onion and bleu cheese in a jalapeño-cilantro buttermilk dressing.	$8.95
Asian Chicken Salad tender grilled chicken tossed in a peanut sesame dressing, serving over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne-carrots, green onions and cilantro in a ginger soy vinaigrette.	$8.95
Pan Seared Salmon Over Silver Lake Spinach green beans, cucumber and red onions with whole grain mustard sauce.	$10.95
Texas Style Whole Grilled Quail over spinach-cabbage salad wrapped in spooked bacon and stuffed with a goat cheese stuffed jalapeño.	$8.95
Basil Arugala Salad orange segments and capers with citrus shallot vinaigrette (small $3.95) [add to above chicken - $2.50, shrimp - $3.75, lox - $4.50, salmon - $4.95]	$6.95
Sirloin Salad grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette.	$9.95
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Sandwiches
Angus Beef Burger our famous half-pound burger with your choice of cheddar or Huntsman cheese (a blend of bleu and cheddar) served with the Works and garlic fries.	$8.50
Grilled Portabello sandwich with grilled eggplant and sun-dried tomatoes and fresh mozzarella.	$8.50
Grilled Chicken sandwich with bacon, avocado, lettuce tomato and basil mayo.	$7.95
NXNW Club turkey, smoked ham, bacon, smoked mozzarela cheese and a golden rasin-rosemary aioli served on a sourdough bun with the works.	$8.50
Pulled BBQ Pork served on herbed grill flatbread, topped with a mango, tomato, cilantro and caper relish.	$7.95
Spicy Mike's Chicken Sandwich spicy, fried chicken breast with chipotle mayo and the works.	$7.95
Tenderloin Steak Sandwich seared chopped beef tenderloin, red onions, red bells, mushrooms and melted mozzarella cheese on herbed grilled flatbread.	$9.95
Pulled Chicken Panini roasted red bell peppers, guacamole, pepper jack cheese on sourdough bread	$7.95
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Entrees
Vegetable Whole-Wheat Fettucine with sun-dried tomatoes, red bells, mushrooms, onions, garlic and alfredo sauce. [add chicken - $2.50, add shrimp $4.95]	$10.95
Cedar Plank Salmon cooked on cedar planks, served over sautéed spinach with blue cheese scalloped potatoes in a port wine demi-glass.	$11.95
Herb Crusted Rotisserie Chicken with our own blend of unique spices served with caramelized onion mashers and green beans.	$8.95
Grilled Chicken Penne Pasta tossed in a light smoked tomato cream sauce with caramelized onions and topped with roasted pine nuts.	$9.95
Smoked Pork Tenderloin with soy ginger sauce, wasabi mashers and spiced braised red cabbage.	$9.95
Grilled Duck Breast in marsala sauce, roasted garlic parmesan polenta and seasonal vegetables.	$10.95
Fresh Vegetable Grille a delectable blend of grilled portabello mushrooms, zucchini, eggplant and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad. (Vegan)	$8.95
Grilled Center Cut Sirloin with brandy mushroom cream sauce, caramelized onion mashers and seasonal vegetables.	$10.95
Orange Chicken grilled chicken breast with orange rosemary butter sauce, roasted bell pepper mashers and seasonal vegetables.	$9.95
Pasta San Giorgio Italian Sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan.	$8.95
NXNW Chicken Pot Pie a traditional American classic with a twist: a rich blend of carrots, peas, onions and rotisserie chicken under a puff pastry topping.	$7.50
Lemon Shrimp Linguine tossed with sun dried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce.	$10.95
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Oven Roasted Pizzas
Smoked Salmon Pizza with chive goat cheese, capers, red onions and field greens.	$8.95
Grilled Vegetable Pizza with grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese.	$7.95
BBQ Chicken Pizza pulled BBQ chicken with tomatoes, cilantro, red and green onions over our own special BBQ sauce and finished with pepper jack cheese.	$8.95
Traditional Pizza sausage, mushrooms, onions and mozzarella over our homemade marinara sauce.	$8.95
Artichoke Pizza with basil pesto, marinara, roasted red peppers, sun dried tomatoes, artichoke hearts and fresh mozzarella.	$8.95
Beef Tri-Tip Pizza with jalapeños, red bell peppers, mozzarella over our homemade marinara sauce	$9.95
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North by Northwest Restaurant and Brewery • 10010 Capital of TX Hwy N, Austin, TX 78759 • Tel: (512) 467-6969 • Fax: (512) 345-1233 • email: davis@nxnwbrew.com