NXNW's twist on delicious jumbo shrimp
cucumbers, green beans, red onion & citrus shallot vinaigrette
cucumbers, snap peas, red onions, kalamata olives & tomatoes tossed w/ baby greens and a chive basil vinaigrette
a flavorful mix of spring and green leaf lettuce w/ chicken, avocado, olives, bacon, tomatoes, red onion & bleu cheese in a jalapeño-cilantro buttermilk dressing
over silver lake spinach, green beans, cucumber & red onions w/ whole grain mustard sauce
grilled sirloin sliced and served over spinach, cucumbers, red onions & roma tomatoes tossed w/ a balsamic vinaigrette
grilled chicken breast w/ seasonal vegetables & choice of green beans, lentils, black beans, sauteed spinach, braised red cabbage, spinach salad or garden salad
in marsala sauce, roasted garlic parmesan polenta & seasonal vegetables
a delectable blend of grilled portabello mushrooms, zucchini, eggplant & carrots w/ mint-cilantro pesto, piled high over bell pepper lentil salad
cooked on cedar planks, served over sautéed spinach w/ blue cheese scalloped potatoes in a port wine demi-glas
w/ soy ginger sauce, wasabi mashers & spiced braised red cabbage
w/ brandy mushroom cream sauce, caramelized onion mashers & seasonal vegetables – available at lunch only
